Quick and Easy Chicken Noodle Soup​

Modified by Allison Moghaddasi

Original Recipe by All Recipes (https://www.allrecipes.com/recipe/26460/quick-and-easy-chicken-noodle-soup/)

 

I’m a sucker for soups. I love almost all kinds, but since I’ve had the little ones I don’t have as much time to cook recipes that take all day to simmer. So I took to Pinterest. I have a few loves of my life; my kids, my husband, family and friends, Target and Pinterest pretty much in that order. When I stumbled on this recipe its been a game changer for us. What to do with left over rotisserie chicken? Make soup. What to do with left over veggies? Throw them in a soup. So as we all try to battle our way through cold and flew season and you want a decent soup that doesn’t come from a can (no judgement as we’ve got some on our pantry shelves too) here you go. 

 

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

 

Ingredients

2 tablespoon butter

½ cup chopped onion

½ cup chopped celery (size depends on if your kid will freak out that there is “green” in there)

5 (14.5 ounce) cans chicken broth

½ pound chopped cooked chicken breast or whatever looks right to you

1 ½ cups egg noodles

1 cup sliced carrots

½ teaspoon dried basil

½ teaspoon dried oregano

salt and pepper to taste

 

Directions:

In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving. Eat it.